This one's rated at 525,000 units. I just came across this pic yesterdee and liked the name, so ... I have a bottle of Fire in the Hole, it dudn come close to livin up to it's name

Actually I kinda shy away from most of these kinda sauces because though they're usually spicy or hot, they usually don't have much flavor. They're Ok for cookin with, but that's about all. I usually wind up with an assortment of such stuff after Christmas from my sister, nieces and nephews that lasts me through the year. I generally prefer to eat fresh jalapenos, serranos. Thai peppers or habenoros with a meal as this gives me both heat and flavor.

I have saved seeds from a buncha different peppers and will be germinating some here in the next month or so. I'm gonna try a pepper garden this year and might see about gettin some ghost chile seeds to round out the crop. The ghost chiles are the only ones I haven't been able to buy fresh. While the dried ones are great for cookin with, I'm curious to find out what they're like fresh.

My soil here is pretty lousy so I dunno how well they'll do. My place sits on some seriously over farmed cotton field land and the "black gumbo" soil here is more akin to clay than dirt, so wish me luck