Wow, your plant is way different from mine, dudn look anything like mine at all, nor do the peppers. Those peppers look alot like the Butch T Scorpions, and if they are, woah nelly you'd best take care even harvesting 'em, rubber gloves NOT optional as they're known to cause chemical skin burns!.

Once mine starts to sprout again I'll post some pics.

The peppers I had last fall were much smaller and more rounded, similar in shape to habaneros, but had a nice flavor and a decent kick to 'em, though the most mature ones only made it to orange.

My buddy who gave me the seeds from one of his plants said his turned almost a burgundy red when they were ripe, though his plants are 2yrs old and now startin their 3rd growing season.

BTW, be sure to save some seeds so you can germinate a fresh batch. Best to start the seedings indoors about 1 to 1-1/2 months before your last freeze in wet paper towels. Then transplant 'em to some type of small paper or corrugated starter cups that you can then drop straight into a pot once they reach about 3" (75mm) tall.

Bon appetit dude and let us know how they turn out