Where's my invite? <sniff>

Yeah, I think I'll try shredding one and putting some into eg scrambled eggs or something (love chilli scrambled eggs, used to work over the road from a place that did amazing ones - became my regular breakfast joint). And a Thai curry is a great use for them too I think.

As for the rest, I don't know. It all comes down to how hot they are. If they're simply insane hot (like the 1.3 million scovilles on the world record) then I dunno what use I'll have for them. If they're a slightly less insane, say, 250k like some are (it's all climate dependant) then they might not be _that_ bad.

And yeah I'm with you on the sour cream for mexican stuff, if I overdo it a bit on the heat then it's a great solution to the problem. I love hot food, like really hot food - had the most amazing thai green curry in Phuket last year, but even I don't have the kind of gut required to sit down and eat some raw ghost chilis I don't think

That said my brother in law and myself have both agreed to try something raw. Might need the sour cream on hand for eating afterwards though!