Glad to hear you made good use of that bad boy pulse, and that it met with your expectations of bein uber-hot

Mine last year were so small I know they didn reach their full potential, though they were still pretty warm, yet their flavor was decidedly different from any other type pepper I've sampled, and in a good way.

In reading the article mentioned above I did have to wonder if my years of pepper consumption might play a part in my own tolerance for massive amounts of capcasin ingestion, makes sense, but who knows?

My lone Bhut plant is coming along well and has lotsa buds poppin up all over it, so maybe I'll get some full sized fruit this year. I sure hope so