Some Germans are ashamed of the beers they export. Their brewers are mostly craft, owned by the same families for up to 300 years. They complete their production runs and that's that, quality over quantity. From what people have told me (eager to talk about brewing their own whey they discover I don't drink, so won't want any), Australia should adopt the German beer purity law (ingredients) for anything imported and legislate an 8 week brewing time (it's now 4). That may get me flamed, but those people were adamant about how much better their beer tasted, and after the virus, beer sales have slumped. Now's the perfect time.